Articles with "vine pruning" as a keyword



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Production of Biochar from Vine Pruning: Waste Recovery in the Wine Industry

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Published in 2021 at "Agriculture"

DOI: 10.3390/agriculture11060489

Abstract: The production of residual biomass, such as vine pruning, presents environmental problems since its elimination is usually carried out through the uncontrolled burning of the remaining materials and with the emission of greenhouse gases without… read more here.

Keywords: recovery; production biochar; biochar vine; vine pruning ... See more keywords
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Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review

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Published in 2022 at "Polymers"

DOI: 10.3390/polym14091640

Abstract: Europe is considered the largest producer of wine worldwide, showing a high market potential. Several wastes are generated at the different stages of the wine production process, namely, vine pruning, stalks, and grape marc. Typically,… read more here.

Keywords: concept biorefinery; following concept; pruning residue; production ... See more keywords