The Microvine, a plant model to study the effect of vine-shoot extract on the accumulation of glycosylated aroma precursors in grapes.
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DOI: 10.1002/jsfa.8802
Abstract: BACKGROUND The Microvine plant model displays unique reproductive organ behavior and is suitable for grapevine fruit physiological studies, allowing one to undertake studies up to five times more rapidly than the current situation with grapevines.… read more here.
Keywords: aroma precursors; effect; glycosylated aroma; shoot extract ... See more keywords