Articles with "vine shoots" as a keyword



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Chemical exchange in the vine shoots–wine system when used as an innovative enological procedure

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Published in 2022 at "Journal of the Science of Food and Agriculture"

DOI: 10.1002/jsfa.12338

Abstract: Abstract BACKGROUND Pruned vine shoots prepared as toasted fragments (SEGs) have recently been proposed as enological additives capable of producing differentiated quality wines. In this work, the composition of phenolic and volatile compounds of SEGs,… read more here.

Keywords: exchange vine; chemical exchange; vine shoots; shoots wine ... See more keywords
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Conversion of vine shoots into bioethanol and chemicals: Prospective LCA of biorefinery concept.

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Published in 2020 at "Bioresource technology"

DOI: 10.1016/j.biortech.2020.122946

Abstract: Vine shoots are the viticulture residues generated in high quantities after the grapevine pruning. They are lignocellulosic material poorly exploited as feedstock. These wastes are often dumped in the agriculture fields or burnt. Due to… read more here.

Keywords: vine shoots; lca; vine; biorefinery ... See more keywords
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Study on the effects of using a carbon dioxide atmosphere on the properties of vine shoots-derived biochar

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Published in 2017 at "Journal of Analytical and Applied Pyrolysis"

DOI: 10.1016/j.jaap.2016.11.022

Abstract: Abstract This study analyzes the effects of using a different atmosphere (pure N2 or pure CO2) at two levels of absolute pressure (0.1 and 1.1 MPa) on the pyrolysis of vine shoots at a constant peak temperature… read more here.

Keywords: vine shoots; carbon; pyrolysis; biochar ... See more keywords
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Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c08978

Abstract: This work studies, for the first time, the effect of the use of Cabernet Sauvignon vine-shoots as an enological additive (called "Shoot Enological Granule", SEG) in wines of the same variety. SEGs were added in… read more here.

Keywords: evolution bottling; cabernet sauvignon; seg wines; vine shoots ... See more keywords
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Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c08982

Abstract: The use of toasted vine shoots (SEGs) as an enological tool is a new practice that seeks to improve wines by differentiating between them and encouraging sustainable wine production. The sensorial impact during bottle aging… read more here.

Keywords: vine shoots; bottle aging; tempranillo wines; toasted vine ... See more keywords
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Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties

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Published in 2022 at "Foods"

DOI: 10.3390/foods11040553

Abstract: Stilbenes are a family of phenolic secondary metabolites that are known for their important roles in plant protection and human health. Numerous studies show that vine shoots, one of the most abundant winery wastes, could… read more here.

Keywords: viniferin; italian varieties; varieties vine; vine shoots ... See more keywords
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How Vine Shoots as Fillers Impact the Biodegradation of PHBV-Based Composites

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Published in 2019 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms21010228

Abstract: Vine shoots are lignocellulosic agricultural residues. In addition to being an interesting source of polyphenols, they can be used as fillers in a poly(3-hydroxybutyrate-3-hydroxyvalerate) (PHBV) matrix to decrease the overall cost and to propose an… read more here.

Keywords: shoots fillers; vine shoots; fillers impact; impact biodegradation ... See more keywords
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Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications

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Published in 2023 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms24065165

Abstract: Large amounts of vine shoots are generated every year during vine pruning. This residue still presents many of the compounds found in the original plant, including low molecular weight phenolic compounds and structural compounds such… read more here.

Keywords: vine; lignin nanoparticles; shoots source; potential vine ... See more keywords
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Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28093760

Abstract: Agronomic practices and the winemaking process lead to the production of considerable quantities of waste and by-products. These are often considered waste with negative effects on environmental sustainability. However, vine shoots and grape stalks can… read more here.

Keywords: grape stalks; shoots grape; autohydrolysis application; vine shoots ... See more keywords
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Eco-Conversion of Two Winery Lignocellulosic Wastes into Fillers for Biocomposites: Vine Shoots and Wine Pomaces

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Published in 2020 at "Polymers"

DOI: 10.3390/polym12071530

Abstract: Two winery residues, namely vine shoots (ViSh) and wine pomace (WiPo), were up-cycled as fillers in PHBV-based biocomposites. Answering a biorefinery approach, the impact of a preliminary polyphenols extraction step using an acetone/water mixture on… read more here.

Keywords: vine shoots; eco conversion; winery lignocellulosic; two winery ... See more keywords
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Insulating Organic Material as a Protection System against Late Frost Damages on the Vine Shoots

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Published in 2020 at "Sustainability"

DOI: 10.3390/su12156279

Abstract: Late frosts are one of the major impact factors on agriculture worldwide with large economic losses for agricultural crops, with a significant impact also in wine production. Given the importance of the wine sector in… read more here.

Keywords: protection; vine shoots; cotton candy; material ... See more keywords