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1
Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.12338
Abstract: Abstract BACKGROUND Pruned vine shoots prepared as toasted fragments (SEGs) have recently been proposed as enological additives capable of producing differentiated quality wines. In this work, the composition of phenolic and volatile compounds of SEGs,…
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Keywords:
exchange vine;
chemical exchange;
vine shoots;
shoots wine ... See more keywords
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Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.122946
Abstract: Vine shoots are the viticulture residues generated in high quantities after the grapevine pruning. They are lignocellulosic material poorly exploited as feedstock. These wastes are often dumped in the agriculture fields or burnt. Due to…
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Keywords:
vine shoots;
lca;
vine;
biorefinery ... See more keywords
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Published in 2017 at "Journal of Analytical and Applied Pyrolysis"
DOI: 10.1016/j.jaap.2016.11.022
Abstract: Abstract This study analyzes the effects of using a different atmosphere (pure N2 or pure CO2) at two levels of absolute pressure (0.1 and 1.1 MPa) on the pyrolysis of vine shoots at a constant peak temperature…
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Keywords:
vine shoots;
carbon;
pyrolysis;
biochar ... See more keywords
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3
Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08978
Abstract: This work studies, for the first time, the effect of the use of Cabernet Sauvignon vine-shoots as an enological additive (called "Shoot Enological Granule", SEG) in wines of the same variety. SEGs were added in…
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Keywords:
evolution bottling;
cabernet sauvignon;
seg wines;
vine shoots ... See more keywords
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3
Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08982
Abstract: The use of toasted vine shoots (SEGs) as an enological tool is a new practice that seeks to improve wines by differentiating between them and encouraging sustainable wine production. The sensorial impact during bottle aging…
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Keywords:
vine shoots;
bottle aging;
tempranillo wines;
toasted vine ... See more keywords
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3
Published in 2022 at "Foods"
DOI: 10.3390/foods11040553
Abstract: Stilbenes are a family of phenolic secondary metabolites that are known for their important roles in plant protection and human health. Numerous studies show that vine shoots, one of the most abundant winery wastes, could…
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Keywords:
viniferin;
italian varieties;
varieties vine;
vine shoots ... See more keywords
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1
Published in 2019 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms21010228
Abstract: Vine shoots are lignocellulosic agricultural residues. In addition to being an interesting source of polyphenols, they can be used as fillers in a poly(3-hydroxybutyrate-3-hydroxyvalerate) (PHBV) matrix to decrease the overall cost and to propose an…
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Keywords:
shoots fillers;
vine shoots;
fillers impact;
impact biodegradation ... See more keywords
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2
Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24065165
Abstract: Large amounts of vine shoots are generated every year during vine pruning. This residue still presents many of the compounds found in the original plant, including low molecular weight phenolic compounds and structural compounds such…
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Keywords:
vine;
lignin nanoparticles;
shoots source;
potential vine ... See more keywords
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1
Published in 2023 at "Molecules"
DOI: 10.3390/molecules28093760
Abstract: Agronomic practices and the winemaking process lead to the production of considerable quantities of waste and by-products. These are often considered waste with negative effects on environmental sustainability. However, vine shoots and grape stalks can…
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Keywords:
grape stalks;
shoots grape;
autohydrolysis application;
vine shoots ... See more keywords
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Published in 2020 at "Polymers"
DOI: 10.3390/polym12071530
Abstract: Two winery residues, namely vine shoots (ViSh) and wine pomace (WiPo), were up-cycled as fillers in PHBV-based biocomposites. Answering a biorefinery approach, the impact of a preliminary polyphenols extraction step using an acetone/water mixture on…
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Keywords:
vine shoots;
eco conversion;
winery lignocellulosic;
two winery ... See more keywords
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1
Published in 2020 at "Sustainability"
DOI: 10.3390/su12156279
Abstract: Late frosts are one of the major impact factors on agriculture worldwide with large economic losses for agricultural crops, with a significant impact also in wine production. Given the importance of the wine sector in…
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Keywords:
protection;
vine shoots;
cotton candy;
material ... See more keywords