Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.104317
Abstract: Abstract Herbal teas like vine tea (Ampelopsis grossedentata) have been traditionally consumed worldwide because of their health-promotion and pleasant taste. Vine tea and its main bioactive component, dihydromyricetin, have gained attention because of their potential… read more here.
Keywords: functional properties; vine tea; tea ampelopsis; ampelopsis grossedentata ... See more keywords
Vine Tea Combined with a Lidocaine Microneedle Patch for Enhanced Treatment of Psoriasis
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DOI: 10.1021/acsomega.5c03831
Abstract: Vine tea, a traditional Chinese herbal tea with well-known medicinal properties, contains various bioactive compounds, with dihydromyricetin (DMY) standing out as particularly notable. However, the therapeutic potential of DMY is hindered by its low solubility… read more here.
Keywords: treatment; patch; vine tea; dmy ... See more keywords
The vine tea flavonoids extraction by ultrasound-enzyme-assisted and its consequences for antioxidant efficacy and gut microbiota in rats
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DOI: 10.1080/09540105.2025.2470131
Abstract: ABSTRACT Vine tea is rich in flavonoids, and this study explored their high-value utilization of vine tea flavonoids (VEF). Usingresponse surface methodology (RSM), optimal ultrasound-enzymatic extraction conditions were determined: 75% ethanol, 1:30 solidliquidratio, 56 min… read more here.
Keywords: tea flavonoids; extraction; vine tea; enzyme assisted ... See more keywords
Metabolomics reveals that vine tea (Ampelopsis grossedentata) prevents high-fat-diet-induced metabolism disorder by improving glucose homeostasis in rats
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DOI: 10.1371/journal.pone.0182830
Abstract: Background Vine tea (VT), derived from Ampelopsis grossedentata (Hand.-Mazz.) W.T. Wang, is an alternative tea that has been consumed widely in south China for hundreds of years. It has been shown that drinking VT on… read more here.
Keywords: fat diet; vine tea; metabolism; ampelopsis grossedentata ... See more keywords
Alleviating effect of vine tea on Aeromonas hydrophila infection revealed by small RNA transcriptome analyses of loach liver
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2025.1584985
Abstract: Vine tea (Ampelopsis grossedentata) is a widely used Chinese herb with a long history of application in southern China, known for its notable anti-infective, antibacterial and immunomodulatory pharmacological properties. It has potential for application in… read more here.
Keywords: loach liver; tea; small rna; vine tea ... See more keywords
Molecular Mechanism Underlying the Regulatory Effect of Vine Tea on Metabolic Syndrome by Targeting Redox Balance and Gut Microbiota
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DOI: 10.3389/fnut.2022.802015
Abstract: Metabolic syndrome (MS) is a metabolic disorder that arises from the increasing prevalence of obesity. The pathophysiology seems to be largely attributable to the imbalance of lipid and glucose metabolism, redox signaling pathways, and gut… read more here.
Keywords: metabolic syndrome; gut microbiota; mechanism; vine tea ... See more keywords
Exploring the Potential Toxicological Mechanisms of Vine Tea on the Liver Based on Network Toxicology and Transcriptomics
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.855926
Abstract: Objective: This study focuses on whether vine tea contains potentially toxic components that trigger hepatotoxicity as a mechanism of action, which further provides some reference for the consumption and guides future product development of vine… read more here.
Keywords: toxicology; database; potential hepatotoxic; toxic components ... See more keywords
Inhibitory Mechanisms of Vine Tea Extract and Dihydromyricetin Against Escherichia coli: A Multidimensional Analysis from Cell Membrane to Protein Synthesis
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DOI: 10.3390/foods14122011
Abstract: Microbial contamination is the leading cause of foodborne diseases and spoilage in food and personal care products. Previous studies by our group have demonstrated that vine tea extract (VTE) and dihydromyricetin (DMY) inhibit the growth… read more here.
Keywords: escherichia coli; inhibitory mechanisms; analysis; vine tea ... See more keywords
Vine Tea Extract (VTE) Inhibits High-Fat Diet-Induced Adiposity: Evidence of VTE’s Anti-Obesity Effects In Vitro and In Vivo
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DOI: 10.3390/ijms252212042
Abstract: This study focused on evaluating the anti-obesity effects of an extract from Ampelopsis grossedentata (Hand.-Mazz.) W. T. Wang, also known as vine tea, in mature adipocytes and high-fat diet-induced obese mice. Vine tea extract (VTE)… read more here.
Keywords: obesity effects; vte; anti obesity; fat diet ... See more keywords
Molecular Mechanism of Vine Tea Dihydromyricetin Extract on Alleviating Glucolipid Metabolism Disorder in db/db Mice: Based on Liver RNA-Seq and TLR4/MyD88/NF-κB Pathway
Sign Up to like & getrecommendations! Published in 2025 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms26052169
Abstract: The primary active compound in vine tea is dihydromyricetin (DMY), which has a longstanding history as a dietary supplement and traditional ethnic medicine. However, the precise molecular mechanism by which vine tea dihydromyricetin extract (VDMY)… read more here.
Keywords: tea dihydromyricetin; rna seq; vine tea; vdmy ... See more keywords
Research on the Efficacy of Ganpu Vine Tea in Inhibiting Uric Acid Production
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DOI: 10.3390/metabo13060704
Abstract: Ganpu vine tea is a new type of health care citrus fruit tea made from citrus shell, Pu-er tea, and vine tea baked as raw materials. In this study, the in vitro uric acid synthase… read more here.
Keywords: ganpu vine; vine tea; tea; uric acid ... See more keywords