Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications
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DOI: 10.1016/j.jff.2020.104317
Abstract: Abstract Herbal teas like vine tea (Ampelopsis grossedentata) have been traditionally consumed worldwide because of their health-promotion and pleasant taste. Vine tea and its main bioactive component, dihydromyricetin, have gained attention because of their potential… read more here.
Keywords: functional properties; vine tea; tea ampelopsis; ampelopsis grossedentata ... See more keywords
Metabolomics reveals that vine tea (Ampelopsis grossedentata) prevents high-fat-diet-induced metabolism disorder by improving glucose homeostasis in rats
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DOI: 10.1371/journal.pone.0182830
Abstract: Background Vine tea (VT), derived from Ampelopsis grossedentata (Hand.-Mazz.) W.T. Wang, is an alternative tea that has been consumed widely in south China for hundreds of years. It has been shown that drinking VT on… read more here.
Keywords: fat diet; vine tea; metabolism; ampelopsis grossedentata ... See more keywords
Molecular Mechanism Underlying the Regulatory Effect of Vine Tea on Metabolic Syndrome by Targeting Redox Balance and Gut Microbiota
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DOI: 10.3389/fnut.2022.802015
Abstract: Metabolic syndrome (MS) is a metabolic disorder that arises from the increasing prevalence of obesity. The pathophysiology seems to be largely attributable to the imbalance of lipid and glucose metabolism, redox signaling pathways, and gut… read more here.
Keywords: metabolic syndrome; gut microbiota; mechanism; vine tea ... See more keywords
Exploring the Potential Toxicological Mechanisms of Vine Tea on the Liver Based on Network Toxicology and Transcriptomics
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DOI: 10.3389/fphar.2022.855926
Abstract: Objective: This study focuses on whether vine tea contains potentially toxic components that trigger hepatotoxicity as a mechanism of action, which further provides some reference for the consumption and guides future product development of vine… read more here.
Keywords: toxicology; database; potential hepatotoxic; toxic components ... See more keywords
Research on the Efficacy of Ganpu Vine Tea in Inhibiting Uric Acid Production
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DOI: 10.3390/metabo13060704
Abstract: Ganpu vine tea is a new type of health care citrus fruit tea made from citrus shell, Pu-er tea, and vine tea baked as raw materials. In this study, the in vitro uric acid synthase… read more here.
Keywords: ganpu vine; vine tea; tea; uric acid ... See more keywords