Impact of Red Wine Vinegar-Based Solution on Bacterial Communities of Squid and Shrimp Skewers: A Classic and Genomic Approach
Sign Up to like & getrecommendations! Published in 2024 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-024-03685-6
Abstract: Seafood is an essential component of a balanced and healthy diet, which increases its demand. However, its biological composition and high moisture content make these products extremely perishable. To prevent spoilage, and the consequent food… read more here.
Keywords: vinegar based; red wine; solution; wine vinegar ... See more keywords
Association between defecation status and the habit of eating vinegar-based dishes in community-dwelling Japanese individuals: a cross-sectional study
Sign Up to like & getrecommendations! Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-95618-2
Abstract: Vinegar intake reportedly has an antihypertensive effect and reduces visceral fat. Nonetheless, studies on the form of vinegar intake and its effect on defecation are scarce. This cross-sectional study aimed to investigate the association between… read more here.
Keywords: defecation; vinegar based; habit eating; defecation status ... See more keywords