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Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03323-y
Abstract: In this study, two different acetification procedures to produce olive vinegar (OV) from oil mill wastewaters (OMW) were assayed. Specifically, (i) alcoholic-acetous double fermentation with addition of Saccharomyces cerevisiae starter was compared with (ii) spontaneous…
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Keywords:
oil mill;
olive vinegar;
mill wastewaters;
vinegar oil ... See more keywords