Individual and combined effects of bamboo vinegar and peach gum on postharvest grey mould caused by Botrytis cinerea in blueberry
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DOI: 10.1016/j.postharvbio.2019.05.016
Abstract: Abstract The effects of bamboo vinegar (1.5% v/v) and peach gum (2% w/v), either individually or combined, on reducing grey mould decay caused by Botrytis cinerea in blueberry fruit was investigated. Bamboo vinegar combined with… read more here.
Keywords: bamboo vinegar; peach gum; vinegar peach; fruit ... See more keywords