Persimmon vinegar polyphenols protect against hydrogen peroxide-induced cellular oxidative stress via Nrf2 signalling pathway.
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DOI: 10.1016/j.foodchem.2018.02.028
Abstract: Since polyphenols are known to exhibit antioxidative properties, we prepared and characterized persimmon vinegar polyphenols (PVP) in this study. Furthermore, we investigated the protective effect of PVP on hydrogen peroxide (H2O2)-induced oxidative stress in HepG2… read more here.
Keywords: hydrogen peroxide; stress via; stress; persimmon vinegar ... See more keywords