Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactor
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1126562
Abstract: The bioreactor based on solid-state fermentation technology has been developed for vinegar production, standardization of fermentation process and stabilization of vinegar quality. The microbial community diversity, and volatile compounds of six cultivars of vinegar samples… read more here.
Keywords: quality microbial; bioreactor; vinegar quality; self designed ... See more keywords
Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
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DOI: 10.3390/molecules27010222
Abstract: The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy in bioactive compounds that provide several beneficial properties. This review was designed in the frame of valorization of fruits vinegar… read more here.
Keywords: quality characteristics; characteristics phytochemistry; vinegar quality; phytochemistry functionality ... See more keywords