Enhancing the Performance on Anaerobic Digestion of Vinegar Residue by Sodium Hydroxide Pretreatment
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DOI: 10.1007/s12649-016-9666-2
Abstract: Vinegar residue (VR) is a by-product which produced by the process of vinegar production. To enhance the performance on methane production of VR and facilitate its resource utilization, sodium hydroxide (NaOH) pretreatment was carried out.… read more here.
Keywords: production; vinegar residue; pretreatment; anaerobic digestion ... See more keywords