NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin
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DOI: 10.1016/j.foodcont.2018.01.031
Abstract: Abstract High-quality wine vinegars protected by the indication “Protected Designation of Origin” (PDO) need efficient tools to protect their brands and prevent adulteration and unfair competition. In this sense, Near-Infrared spectroscopy (NIRs) combined with chemometrics… read more here.
Keywords: wine vinegars; protected designation; methodology; designation origin ... See more keywords