Small scale fungal community differentiation in a vineyard system.
Sign Up to like & getrecommendations! Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2019.103358
Abstract: Microbes influence the quality of agricultural commodities and contribute to their distinctive sensorial attributes. Increasingly studies have demonstrated not only differential geographic patterns in microbial communities and populations, but that these contribute to valuable regionally… read more here.
Keywords: community differentiation; scale fungal; differentiation; fungal community ... See more keywords
Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.108507
Abstract: In this study, the diversity existing at the very small scale of single vineyard parcels in volatile composition of grapes and wines from a single estate in the Valpolicella wine region has been studied. Corvina… read more here.
Keywords: vanillate; grapes wines; vineyard; corvina grapes ... See more keywords
Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.09.016
Abstract: The aim of this study was to characterize the yeast consortium isolated from Grignolino grapes in a newly planted vineyard in Piedmont (Italy) via analysis of the intra-vineyard yeast distribution of grape samples from single… read more here.
Keywords: grape; vineyard piedmont; grignolino grapes; saccharomyces spp ... See more keywords
Moving niche agroecological initiatives to the mainstream: A case-study of sheep-vineyard integration in California
Sign Up to like & getrecommendations! Published in 2021 at "Land Use Policy"
DOI: 10.1016/j.landusepol.2021.105680
Abstract: Abstract Across the world, an increasing number of farmers are piloting agroecological systems. The recoupling of crops and livestock is one type of agroecological practice that has potential to help reduce the use of off-farm… read more here.
Keywords: system; vineyard managers; soil; vineyard ... See more keywords
Vineyard soil microbial community under conventional, sustainable and organic management practices in a Mediterranean climate
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DOI: 10.1071/sr20152
Abstract: Conventional, sustainable or organic farming practices are assumed to have distinct effects on soil fertility and health. This is often supported by arguments linking management and resulting soil parameters to crop yield and produce quality.… read more here.
Keywords: soil microbial; conventional sustainable; management; vineyard ... See more keywords
Determination of Furfural from Vineyard Waste by Ultra-High Performance Liquid Chromatography – Diode Array Detection (UHPLC-DAD) with Method Validation and Uncertainty Evaluation
Sign Up to like & getrecommendations! Published in 2021 at "Analytical Letters"
DOI: 10.1080/00032719.2021.1959603
Abstract: Abstract Vineyard solid wastes are regarded as an alternative source of renewable raw materials for the production of hemicellulosic sugars and their conversion into furfural. In this work, a liquid hemicellulosic fraction was extracted from… read more here.
Keywords: vineyard; furfural vineyard; method; liquid ... See more keywords
A systematic review and meta-analysis of vineyard techniques used to delay ripening
Sign Up to like & getrecommendations! Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhac118
Abstract: Abstract Several vineyard techniques have been proposed to delay grape maturity in light of the advanced maturation driven by increasingly frequent water and heat stress events that are detrimental to grape quality. These studies differ… read more here.
Keywords: vineyard; meta analysis; delay; vineyard techniques ... See more keywords
Effect of Vineyard Floor Management on Seasonal Changes of Cultivable Fungal Diversity in the Rhizosphere
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DOI: 10.3390/agriculture10110534
Abstract: Vineyard floor management has been widely discussed for many decades, but it is still unclear how its intensity levels change the fungal community structure of grape rhizosphere. Our objective was to examine the density and… read more here.
Keywords: diversity; fungal diversity; floor management; vineyard ... See more keywords
Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8111136
Abstract: The presence of mycotoxin-producing Aspergillus species in vineyards is a problem for food safety and the economy. In addition, rising temperatures due to climate change are modifying microbial communities, causing the replacement of some fungal… read more here.
Keywords: mycotoxigenic fungi; vineyard; vineyard soils; using bacteria ... See more keywords