Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains.
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DOI: 10.1016/j.ijfoodmicro.2018.09.016
Abstract: The aim of this study was to characterize the yeast consortium isolated from Grignolino grapes in a newly planted vineyard in Piedmont (Italy) via analysis of the intra-vineyard yeast distribution of grape samples from single… read more here.
Keywords: grape; vineyard piedmont; grignolino grapes; saccharomyces spp ... See more keywords