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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12694
Abstract: BACKGROUND Melatonin is an endogenous free radical scavenger with antioxidant activity that preserves the commercial value of postharvest fruits and delays fruit senescence. To explore the effect of exogenous melatonin on antioxidants and aroma volatile…
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Keywords:
vitis labrusca;
vinifera kyoho;
labrusca vinifera;
exogenous melatonin ... See more keywords