Antioxidant activity of Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus indica fruits cultivated in Algeria
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DOI: 10.1016/j.heliyon.2019.e01575
Abstract: Four edible fruits from Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus indica from Algeria were analyzed in order to determine the total polyphenol, total flavonoid and flavonol contents using classical spectrophotometric methods. The… read more here.
Keywords: punica granatum; antioxidant activity; vinifera punica; vitis vinifera ... See more keywords