Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja
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DOI: 10.3390/plants11121594
Abstract: The application of biostimulants appears to be an environmentally friendly, innovative, and sustainable agronomical tool to mitigate the negative effects induced by adverse climatology in traditional grape-growing regions such as La Rioja (Spain). However, their… read more here.
Keywords: vinifera tempranillo; application; quality; wine quality ... See more keywords