Articles with "viniferin" as a keyword



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Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine.

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12444

Abstract: BACKGROUND The well-characterization of grapevine cultivars (Vitis vinifera) is crucial for the grape growers, winemakers, wine sellers, consumers and authorities owing that mistakes could involve significant damage in the wine economic system. To avoid any… read more here.

Keywords: viniferin enantiomers; marker; viniferin; chiral analysis ... See more keywords
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Pharmacokinetic and bioavailability studies of α-viniferin after intravenous and oral administration to rats.

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Published in 2020 at "Journal of pharmaceutical and biomedical analysis"

DOI: 10.1016/j.jpba.2020.113376

Abstract: Alpha-viniferin is a trimer of resveratrol and has various pharmacological activities including anti-Alzheimer's disease, anti-tuberculosis, anti-tumor, anti-inflammatory and anti-diabetic. To investigate the pharmacokinetic characteristics and absolute bioavailability of α-viniferin in rats, using naringenin as an… read more here.

Keywords: viniferin; bioavailability; studies viniferin; pharmacokinetic bioavailability ... See more keywords
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Comparative theoretical researches on the anti-oxidant activity of δ-viniferin and ε-viniferin

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Published in 2021 at "Journal of Molecular Structure"

DOI: 10.1016/j.molstruc.2021.131062

Abstract: Abstract Viniferin, the dimer of resveratrol, is an important natural product class with anti-oxidant activities. δ-viniferin and e-viniferin are two different isomers of viniferin. In this context, a systematic theoretical study by density functional theory… read more here.

Keywords: anti oxidant; oxidant activity; viniferin viniferin; viniferin ... See more keywords
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Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola.

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Published in 2017 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.7b00241

Abstract: Stilbene-enriched extracts from Vitis vinifera waste (cane, wood, and root) were characterized by UHPLC-MS. Eleven stilbenes were identified and quantified as follows: ampelopsin A, (E)-piceatannol, pallidol, (E)-resveratrol, hopeaphenol, isohopeaphenol, (E)-ε-viniferin, (E)-miyabenol C, (E)-ω-viniferin, r2-viniferin, and… read more here.

Keywords: plasmopara viticola; vinifera waste; viniferin; vitis vinifera ... See more keywords
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Ruthenium Chloride—Induced Oxidative Cyclization of Trans-Resveratrol to (±)-ε-Viniferin and Antimicrobial and Antibiofilm Activity Against Streptococcus pneumoniae

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Published in 2019 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2019.00890

Abstract: Polyphenol ε-viniferin (2) is a protective phytochemical found in several plant families. Here, we report a simple and effective method for the synthesis of (±)-ε-viniferin (2) as major product and (±)-(E)-ω-viniferin (3) as a minor… read more here.

Keywords: streptococcus pneumoniae; antibiofilm activity; biofilm; viniferin ... See more keywords
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Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties

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Published in 2022 at "Foods"

DOI: 10.3390/foods11040553

Abstract: Stilbenes are a family of phenolic secondary metabolites that are known for their important roles in plant protection and human health. Numerous studies show that vine shoots, one of the most abundant winery wastes, could… read more here.

Keywords: viniferin; italian varieties; varieties vine; vine shoots ... See more keywords