Chemical Constituents with Inhibitory Activity of NO Production from a Wild Edible Mushroom, Russula vinosa Lindbl, May Be Its Nutritional Ingredients
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DOI: 10.3390/molecules24071305
Abstract: Russula vinosa Lindbl is a wild edible mushroom that is usually used for original material of food and soup and has rich nutritional value. What are the nutritional ingredients? In order to answer this question,… read more here.
Keywords: production; wild edible; nutritional ingredients; russula vinosa ... See more keywords