Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene
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DOI: 10.1016/j.lwt.2020.110321
Abstract: ABSTRACT Brettanomyces bruxellensis is among the main spoilage yeasts in wine usually found in oak barrels. As routine, laboratories at wineries use selective-differential culture media to detect this yeast. Nevertheless, it is widely recognized that… read more here.
Keywords: reductase gene; vinylphenol reductase; brettanomyces bruxellensis; pcr ... See more keywords