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Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b05343
Abstract: A 'stone fruit' aroma is important in many white wine varieties and styles, but little is known about the chemical basis of this wine aroma attribute. A set of Viognier and Chardonnay wines that featured…
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Keywords:
aroma;
viognier chardonnay;
fruit aroma;
stone fruit ... See more keywords