Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia
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DOI: 10.1080/10942912.2017.1315131
Abstract: ABSTRACT A renewed interest has been observed recently in globe artichoke as a promising source of polyphenols, a heterogeneous class of secondary metabolites characterized by various well-documented healthy properties. However, only few studies have characterized… read more here.
Keywords: antioxidant activities; edible part; violet res; artichoke cultivars ... See more keywords