Articles with "virgin coconut" as a keyword



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Nutraceutical profiling of surimi gel containing β-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion

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Published in 2020 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04347-z

Abstract: Surimi gels containing β-glucan stabilized virgin coconut oil (VCO) were subjected to simulated gastrointestinal digestion and the resulting digest was analyzed for nutraceutical properties. β-glucan stabilized VCO nanoemulsion (βG-V-N) remarkably improved antioxidant activities of the… read more here.

Keywords: glucan stabilized; containing glucan; surimi; gel ... See more keywords
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In-depth characterization of palm-based diacylglycerol-virgin coconut oil blends with enhanced techno-functional properties

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2021.111327

Abstract: Abstract The present research provides an overview of the physicochemical characteristics and the thermal profile of palm olein-based diacylglycerol (POL-DAG), virgin coconut oil (VCO) and their binary blends at specific ratios. The characterization of the… read more here.

Keywords: virgin coconut; based diacylglycerol; oil; pol dag ... See more keywords
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Authentication and identification of adulterants in virgin coconut oil using ATR/FTIR in tandem with DD-SIMCA one class modeling.

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Published in 2020 at "Talanta"

DOI: 10.1016/j.talanta.2020.121338

Abstract: This study evaluates the use of Fourier transform infrared spectroscopy with attenuated total reflectance (ATR/FTIR) in tandem with data driven soft independent modeling of class analogy (DD-SIMCA) to check authenticity and monitor virgin coconut oil… read more here.

Keywords: methodology; class; coconut oil; atr ftir ... See more keywords
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Virgin coconut oil: A comprehensive review of antioxidant activity and mechanisms contributed by phenolic compounds.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2113361

Abstract: Virgin coconut oil (VCO) is obtained by processing mature coconut cores with mechanical or natural methods. In recent years, VCO has been widely used in the food, pharmaceutical, and cosmetic industries because of its excellent… read more here.

Keywords: coconut oil; virgin coconut; phenolic compounds; antioxidant activity ... See more keywords
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Virgin coconut oil enhances neuroprotective and anti‐inflammatory factors in the thymus and mesenteric lymph nodes of rats

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Published in 2019 at "Clinical and Experimental Neuroimmunology"

DOI: 10.1111/cen3.12540

Abstract: Virgin coconut oil (VCO) is used as a traditional medicine in Asian countries because of its therapeutic effects mediated through hypolipidemic, antimicrobial and anti‐oxidant properties. The interactions between the sympathetic noradrenergic nervous system and the… read more here.

Keywords: anti inflammatory; lymph nodes; coconut oil; inflammatory ... See more keywords
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Does Inhalation of Virgin Coconut Oil Accelerate Reversal of Airway Remodelling in an Allergic Model of Asthma?

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Published in 2017 at "International Journal of Inflammation"

DOI: 10.1155/2017/8741851

Abstract: Many studies have been done to evaluate the effect of various natural products in controlling asthma symptoms. Virgin coconut oil (VCO) is known to contain active compounds that have beneficial effects on human health and… read more here.

Keywords: airway remodelling; coconut oil; inhalation; virgin coconut ... See more keywords
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Virgin Coconut Oil as a New Concept for Periodontal Tissue Regeneration via Expressions of TNF-α and TGF-β1

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Published in 2022 at "International Journal of Biomaterials"

DOI: 10.1155/2022/7562608

Abstract: Background Virgin coconut oil is a natural product from coconut that has many benefits such as antibacterial, anti-inflammatory, and antioxidant. Inflammatory disease of the periodontal tissues has a high prevalence worldwide. The main etiology of… read more here.

Keywords: tnf tgf; regeneration; periodontal tissue; virgin coconut ... See more keywords
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Virgin coconut oil abrogates depression-associated cognitive deficits by modulating hippocampal antioxidant balance, GABAergic and glutamatergic receptors in mice

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Published in 2021 at "Drug Metabolism and Personalized Therapy"

DOI: 10.1515/dmpt-2021-0126

Abstract: Abstract Objectives GABA and glutamate neurotransmission play critical roles in both the neurobiology of depression and cognition; and Virgin coconut oil (VCO) is reported to support brain health. The present study investigated the effect of… read more here.

Keywords: associated cognitive; depression associated; cognitive deficits; coconut oil ... See more keywords
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Antibacterial effect of virgin coconut oil on the viability of chromogenic bacteria that causes dental black stain in children

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Published in 2018 at "International Journal of Applied Pharmaceutics"

DOI: 10.22159/ijap.2017.v9s2.20

Abstract: Introduction: Virgin coconut oil (VCO) is a natural antibacterial agent with the ability to kill microorganisms whose cell membranes contain lipids, including Gram-positive and Gram-negative bacteria, such as Actinomyces sp. and Prevotella spp. No study… read more here.

Keywords: viability; bacteria causes; coconut oil; chromogenic bacteria ... See more keywords
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Modification of the Fermentation Process and Papain Enzymes in The Manufacture of Virgin Coconut Oil Using Optimization of Response Surface Methodology, Central Composite Design

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Published in 2023 at "Fermentation"

DOI: 10.3390/fermentation9050434

Abstract: This research focuses on optimizing fermentation modification and papain enzymes. In manufacturing virgin coconut oil using the response surface methodology (RSM), the experiment was carried out based on the Central Composite Design (CCD). Coconut oil… read more here.

Keywords: virgin coconut; methodology; coconut oil; coconut ... See more keywords
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Favorable Effects of Virgin Coconut Oil on Neuronal Damage and Mortality after a Stroke Incidence in the Stroke-Prone Spontaneously Hypertensive Rat

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Published in 2022 at "Life"

DOI: 10.3390/life12111857

Abstract: Stroke is consistently one of the top ten causes of morbidity and mortality globally, whose outcomes are quite variable, necessitating case-specific management. Prophylactic diets before the onset of stroke have been implicated to work. In… read more here.

Keywords: virgin coconut; coconut oil; stroke prone; group ... See more keywords