A chemometric approach for the differentiation of sensory good and bad (musty/fusty) virgin rapeseed oils on basis of selected volatile compounds analysed by dynamic headspace GC-MS
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201600259
Abstract: The aim of the present study was to differentiate sensory good and bad virgin rapeseed oils based on the composition of the volatile compounds by means of linear discriminant analysis (LDA). A total number of… read more here.
Keywords: sensory good; volatile compounds; virgin rapeseed; rapeseed oils ... See more keywords
Micro-organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8699
Abstract: BACKGROUND Micro-organisms populate on rapeseed after harvest during storage depending on the growing conditions. The composition of the bacterial colonization is unknown, although its contribution to the profile of volatile aroma-active compounds determines the sensory… read more here.
Keywords: rapeseed oil; rapeseed storage; virgin rapeseed; rapeseed ... See more keywords