Quantitative quality evaluation of Eastern oyster (Crassostrea virginica) cultured by two different methods
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DOI: 10.1111/are.13126
Abstract: In order to evaluate the quality of oysters and whether a production method affects quality or not, a set of objective quantitative quality measures was developed. Eastern oysters (Crassostrea virginica) were cultured using two different… read more here.
Keywords: quality; virginica cultured; oyster; crassostrea virginica ... See more keywords