The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production
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DOI: 10.1016/j.ifset.2017.10.006
Abstract: This article presents an overview of five use-cases that illustrate food-system modeling approaches, most of them combining quantitative and qualitative methods. The cases deal with issues as diverse as: the modeling of winemaking fermentation; the… read more here.
Keywords: food packaging; food; food system; virtual food ... See more keywords