Triterpenoid acids isolated from Schinus terebinthifolia fruits reduce Staphylococcus aureus virulence and abate dermonecrosis
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DOI: 10.1038/s41598-020-65080-3
Abstract: Staphylococcus aureus relies on quorum sensing to exert virulence to establish and maintain infection. Prior research demonstrated the potent quorum sensing inhibition effects of “430D-F5”, a refined extract derived from the fruits of Schinus terebinthifolia,… read more here.
Keywords: staphylococcus aureus; virulence; schinus terebinthifolia; dermonecrosis ... See more keywords