Virulence patterns and prevalence of seven Enterococcus species isolated from meats and leafy vegetables in South Korea
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2019.106867
Abstract: Abstract This study examined the prevalence of seven species of Enterococcus in foodstuffs (n = 500) retailed in South Korea and identified the potential virulence of isolates. The overall detection rate of Enterococcus spp. was 68.2%, and… read more here.
Keywords: prevalence seven; patterns prevalence; virulence; south korea ... See more keywords
Molecular Targets for Coevolutionary Interactions Between Pacific Oyster Larvae and Their Sympatric Vibrios
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.02067
Abstract: Bacteria of the Vibrio genus are the most predominant infectious agents threatening marine wildlife and aquaculture. Due to the large genetic diversity of these pathogens, the molecular determinants of Vibrio virulence are only poorly understood.… read more here.
Keywords: larvae sympatric; vibrio; virulence patterns; oyster larvae ... See more keywords