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Published in 2020 at "Applied and environmental microbiology"
DOI: 10.1128/aem.00227-20
Abstract: Streptococcus thermophilus is a lactic acid bacterium commonly used for the manufacture of yogurt and specialty cheeses. Virulent phages represent a major risk for milk fermentation processes worldwide as they can inactivate the added starter…
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Keywords:
phages infecting;
thermophilus phages;
streptococcus thermophilus;
virulent phages ... See more keywords
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Published in 2022 at "Viruses"
DOI: 10.3390/v14081620
Abstract: Smear-ripened cheeses host complex microbial communities that play a crucial role in the ripening process. Although bacteriophages have been frequently isolated from dairy products, their diversity and ecological role in such this type of cheese…
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Keywords:
smear ripened;
cheese factory;
virulent phages;
ripened cheese ... See more keywords