Genomic and morphological characterization of a novel genus of phages infecting Streptococcus thermophilus.
Sign Up to like & getrecommendations! Published in 2020 at "Applied and environmental microbiology"
DOI: 10.1128/aem.00227-20
Abstract: Streptococcus thermophilus is a lactic acid bacterium commonly used for the manufacture of yogurt and specialty cheeses. Virulent phages represent a major risk for milk fermentation processes worldwide as they can inactivate the added starter… read more here.
Keywords: phages infecting; thermophilus phages; streptococcus thermophilus; virulent phages ... See more keywords
Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory
Sign Up to like & getrecommendations! Published in 2022 at "Viruses"
DOI: 10.3390/v14081620
Abstract: Smear-ripened cheeses host complex microbial communities that play a crucial role in the ripening process. Although bacteriophages have been frequently isolated from dairy products, their diversity and ecological role in such this type of cheese… read more here.
Keywords: smear ripened; cheese factory; virulent phages; ripened cheese ... See more keywords