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Published in 2022 at "Acta parasitologica"
DOI: 10.1007/s11686-022-00525-5
Abstract: PURPOSE It has been suggested that the removal of infected viscera on board is responsible for the high prevalence of anisakid larvae present in wild fish species. The aim of this work is to assess…
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Keywords:
anisakid;
rate;
digestion;
infection ... See more keywords
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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.06.049
Abstract: Abstract In recent years, the amount of by-products from goat slaughtering has increased substantially and nutritionally valuable have been discarded. This project aimed to research the potential use of goat viscera to obtain products, such…
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Keywords:
goat viscera;
viscera;
potential use;
protein hydrolysates ... See more keywords
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Published in 2018 at "Journal of Perioperative Practice"
DOI: 10.1177/1750458918790178
Abstract: In the latter part of the 19th century, the introduction of reliable anaesthesia and of antiseptic surgery enabled inspection of the abdominal viscera to be made by surgeons at laparotomy. To their surprise, the abdominal…
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Keywords:
viscera;
surgery;
contrast;
stomach ... See more keywords
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Published in 2021 at "Marine Drugs"
DOI: 10.3390/md19060323
Abstract: The pressurized liquid extraction (PLE) technique was used to obtain protein extracts with antioxidant capacity from salmon muscle remains, heads, viscera, skin, and tailfins. A protein recovery percentage ≈28% was obtained for all samples except…
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Keywords:
viscera;
extraction;
ple;
side streams ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27020537
Abstract: Saponins are plant and marine animal specific metabolites that are commonly considered as molecular vectors for chemical defenses against unicellular and pluricellular organisms. Their toxicity is attributed to their membranolytic properties. Modifying the molecular structures…
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Keywords:
viscera;
desulfation hemolytic;
microwave assisted;
assisted desulfation ... See more keywords
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Published in 2018 at "PeerJ"
DOI: 10.7717/peerj.4373
Abstract: Mackerel (Pneumatophorus japonicus) viscera contain large amount of protein. We used five proteases to hydrolyze the viscera, and the hydrolysate treated by neutrase exhibited the highest nitrogen recovery (NR). Then we optimized the preparation conditions…
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Keywords:
viscera;
japonicus viscera;
optimization antioxidative;
pneumatophorus japonicus ... See more keywords