Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability.
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DOI: 10.1016/j.foodchem.2016.07.145
Abstract: The peptidase from the viscera of farmed giant catfish was used for producing gelatin hydrolysates (HG) and compared with those produced from commercial bovine trypsin (HB). The degree of hydrolysis (DH) observed suggests that proteolytic… read more here.
Keywords: visceral peptidase; gelatin hydrolysates; bovine trypsin; peptidase ... See more keywords