Zein functionality in viscoelastic dough for baked food products
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DOI: 10.1016/j.jcs.2021.103270
Abstract: Abstract Zein is the major prolamin storage protein of maize and isolated zein is one of only two prolamins available commercially. Zein has a long history of use in the production of a wide range… read more here.
Keywords: dough; food products; viscoelastic dough; baked food ... See more keywords