Viscometric and spectroscopic studies on interactions of glycine with aqueous buffer solutions
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DOI: 10.1016/j.molliq.2020.112921
Abstract: Abstract To study the solvation and hydration behavior of glycine, viscosity measurements have been carried out for glycine in water of pH = (1.00, 7.40 and 14.00) and in different concentrations (0.1, 0.5 and 1.0) M of… read more here.
Keywords: viscosity; buffer solutions; aqueous buffer; glycine aqueous ... See more keywords