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Published in 2017 at "Measurement"
DOI: 10.1016/j.measurement.2017.08.006
Abstract: Abstract The base for all viscosity measurements is the internationally accepted viscosity of double-distilled water at 20 °C. Using this water and liquids of ever greater viscosity, INRiM derives by a step-up procedure the constants for…
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Keywords:
viscosity;
viscosity scale;
scale;
viscosity standard ... See more keywords