Enhancing Tolerance of Broiler Chickens to Heat Stress by Supplementation with Vitamin E, Vitamin C and/or Probiotics
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DOI: 10.1515/aoas-2017-0012
Abstract: Abstract Heat stress is one of the major challenges which the poultry industry faces during summer in tropical and subtropical regions. This study was conducted to evaluate the impact of Vitamin (Vit) E, C and/or… read more here.
Keywords: vit vit; group; vit; heat ... See more keywords