Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2023.2182256
Abstract: Abstract Vitamin D intakes are concerningly low. Food-based strategies are urgently warranted to increase vitamin D intakes and subsequently improve 25-hydroxyvitamin D (25(OH)D) concentrations. This acute randomised three-way crossover study investigated the efficacy of vitamin… read more here.
Keywords: crossover study; vitamin biofortified; biofortified pork; pork ... See more keywords