Physicochemical properties, antioxidant activities and in vitro sustained release behavior of co-encapsulated liposomes as vehicle for vitamin E and β-carotene.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11925
Abstract: BACKGROUND In this study the potential of liposomes as vitamin E (VE) and β-carotene (βC) delivery system was examined. The co-encapsulated liposomes of βC and VE (L-VE-βC) were prepared and characterized. Their antioxidant properties were… read more here.
Keywords: release behavior; vitamin carotene; sustained release; release ... See more keywords
Fabrication and Characterization of W/O/W Emulgels by Sipunculus nudus Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene
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DOI: 10.3390/foods11182720
Abstract: W/O/W emulsions can be used to encapsulate both hydrophobic and hydrophilic bioactive as nutritional products. However, studies on protein stabilized gel-like W/O/W emulsions have rarely been reported, compared to the liquid state multiple emulsions. The… read more here.
Keywords: sipunculus nudus; vitamin carotene; soluble proteins; salt soluble ... See more keywords