Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA
Sign Up to like & getrecommendations! Published in 2017 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-017-0592-3
Abstract: AbstractStandardized analytical methods, where each B vitamin is extracted from a given sample individually using separate procedures, typically ensure that the extraction conditions provide the maximum recovery of each vitamin. However, in the human gastrointestinal… read more here.
Keywords: content food; vitamin content; content; bioavailable vitamin ... See more keywords
Cocoa and chocolate are sources of vitamin D2.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.06.098
Abstract: Cocoa beans are susceptible to fungal contamination and often contain substantial amounts of ergosterol, the precursor to vitamin D2. We hypothesized that sun-drying the fermented cocoa beans might lead to the conversion of ergosterol to… read more here.
Keywords: cocoa; vitamin content; vitamin; cocoa chocolate ... See more keywords
Do the labels of vitamin A, C, and E supplements reflect actual vitamin content in commercial supplements?
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2018.07.001
Abstract: Abstract This study aimed to determine the compliance between the actual levels of vitamins A, C, and E, determined by laboratory analysis, with those declared on the labels of vitamin supplements sold in an urban… read more here.
Keywords: vitamin content; vitamin supplements; labels vitamin; supplements reflect ... See more keywords
Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.11.003
Abstract: Abstract The relationship of vitamin C content with water state and ice crystals of mango was investigated under different state/phase transitions (temperature fluctuations) during frozen storage. The temperature of frozen mango was modulated from −65 °C for… read more here.
Keywords: state; water; vitamin content; frozen storage ... See more keywords
Phenotypic characterisation of the germplasm bank of mangaba (Hancornia speciosa Gomes), a unique Brazilian native fruit, with emphasis on its high vitamin C content
Sign Up to like & getrecommendations! Published in 2021 at "New Zealand Journal of Crop and Horticultural Science"
DOI: 10.1080/01140671.2021.1898990
Abstract: ABSTRACT Mangaba (Hancornia speciosa Gomes) is a native fruit of Brazil that has high antioxidant activity and may benefit human health. The goal of this study was to discriminate between accessions in the germplasm bank… read more here.
Keywords: fruit; vitamin; vitamin content; mangaba hancornia ... See more keywords
Growth, yield, fruit mineral and Vitamin C content of Cucurbita pepo. L as affected by Organic and NPK fertilizer
Sign Up to like & getrecommendations! Published in 2019 at "Open Agriculture"
DOI: 10.1515/opag-2019-0078
Abstract: Abstract The nutrients requirement for Cucurbita pepo L. (summer squash) for optimal yield and quality fruits production can be achieved through adequate nutrient supply. A field experiment was carried out during the cropping season of… read more here.
Keywords: diversifolia tons; fertilizer; vitamin content; content ... See more keywords
Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112141
Abstract: This study investigated the vitamin D level of nine species of cultivated mushrooms and three species of wild mushrooms commonly consumed in Thailand and the effect of cooking on their vitamin D content. Cultivated mushrooms… read more here.
Keywords: cooking vitamin; commonly consumed; true retention; vitamin content ... See more keywords
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27238229
Abstract: Fruits and vegetables are a source of a wide range of nutrients, including bioactive compounds. These compounds have great biological activity and have been linked to the prevention of chronic non-communicable diseases. Currently, the food… read more here.
Keywords: evaluation; composition; vitamin content; spanish market ... See more keywords
Vitamin A content in mature breast milk and its adequacy to the nutritional recommendations for infants.
Sign Up to like & getrecommendations! Published in 2018 at "Archivos argentinos de pediatria"
DOI: 10.5546/aap.2018.eng.146
Abstract: OBJECTIVE To determine vitamin A content in breast milk and evaluate whether it satisfies the recommendations for infants. MATERIAL AND METHODS Observational, prospective, cross sectional study. Milk samples were obtained between 30 and 90 days… read more here.
Keywords: milk; vitamin content; recommendations infants; adequacy ... See more keywords
Lactic acid bacterial inoculant effects on the vitamin content of alfalfa and Chinese leymus silage
Sign Up to like & getrecommendations! Published in 2019 at "Asian-Australasian Journal of Animal Sciences"
DOI: 10.5713/ajas.19.0135
Abstract: Objective Information regarding the vitamin content of silage is limited. This study investigated the changes in the vitamin content of alfalfa and Chinese leymus silages with or without a lactic acid bacterial inoculant. Methods Alfalfa… read more here.
Keywords: silage; chinese leymus; vitamin content; alfalfa chinese ... See more keywords