Development and validation of a differential pulse polarography method for determination of total vitamin C and dehydroascorbic acid contents in foods
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DOI: 10.1016/j.lwt.2019.108828
Abstract: Abstract The objective of the study was to develop a new method for the determination of total vitamin C and dehydroascorbic acid contents in food using the differential pulse polarography technique, and to compare achieved… read more here.
Keywords: vitamin dehydroascorbic; method; dehydroascorbic acid; total vitamin ... See more keywords