Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata
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DOI: 10.3390/molecules28031049
Abstract: The aim of this research was to develop innovative cheeses fortified with vitamin D3 (VD3). Formulation studies and analyses of textural properties and chemicals were carried out for these developments. Two traditional Italian varieties of… read more here.
Keywords: designs two; vitamin enrichment; development innovative; two typical ... See more keywords