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Published in 2018 at "Inflammatory bowel diseases"
DOI: 10.1093/ibd/izy054
Abstract: Background andAims Vitamin and iron deficiencies are common in patients with inflammatory bowel disease (IBD) as a result of chronic intestinal inflammation, increase in demand, or dietary restrictions. Here, we assessed the frequency of complications…
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Keywords:
patients inflammatory;
inflammatory bowel;
deficiency;
iron deficiency ... See more keywords
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Published in 2022 at "Central European journal of public health"
DOI: 10.21101/cejph.a7048
Abstract: OBJECTIVES Proper eating habits ensure human health, so it is important to eat a balanced diet and learn the basics of proper eating from an early age. Adolescence is considered very important period for maintaining…
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Keywords:
eating habits;
iron;
determination;
fatty acids ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9060815
Abstract: In many poorer parts of the world, biofortification is a strategy that increases the concentration of target nutrients in staple food crops, mainly by genetic manipulation, to alleviate prevalent nutrient deficiencies. We reviewed the (i)…
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Keywords:
availability;
south africa;
acceptability;
biofortified crops ... See more keywords
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2
Published in 2022 at "Nutrients"
DOI: 10.3390/nu14132717
Abstract: There is conflicting evidence of the roles vitamin D and iron have in isolation and combined in relation to muscle health. The purpose of this narrative review was to examine the current literature on the…
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Keywords:
health;
muscle;
vitamin iron;
muscle health ... See more keywords