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Published in 2024 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.202400132
Abstract: In the vitamin C microbial fermentation system, oxidative stress limits the growth and 2‐keto‐l‐gulonic acid (2‐KLG, the precursor of vitamin C) production of Ketogulonicigenium vulgare. Most Bacillus strains, as helper strains, have been reported to…
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Keywords:
vitamin microbial;
microbial fermentation;
oxidative stress;
vulgare ... See more keywords