Production and application of menaquinone-7 (vitamin K2): a new perspective
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DOI: 10.1007/s11274-016-2169-2
Abstract: Menaquinone-7, a highly valuable member of the vitamin K series, has significant effects on preventing osteoporosis and cardiovascular disease besides its positive effects on blood coagulation. In this review, chemical and biological aspects of menaquinone-7… read more here.
Keywords: vitamin new; production; production application; menaquinone vitamin ... See more keywords
Vitamin D and new insights into pathophysiology of type 2 diabetes
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DOI: 10.1515/hmbci-2020-0055
Abstract: Abstract Deficiency in vitamin D plays a role in the onset and development of insulin resistance (IR) and type 2 diabetes (T2DM). A normal level of vitamin D is able to reduce low grade inflammation,… read more here.
Keywords: vitamin; type diabetes; vitamin new; vitamin deficiency ... See more keywords
Vitamin A5/X, a New Food to Lipid Hormone Concept for a Nutritional Ligand to Control RXR-Mediated Signaling
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DOI: 10.3390/nu13030925
Abstract: Vitamin A is a family of derivatives synthesized from carotenoids acquired from the diet and can be converted in animals to bioactive forms essential for life. Vitamin A1 (all-trans-retinol/ATROL) and provitamin A1 (all-trans-β,β-carotene/ATBC) are precursors… read more here.
Keywords: cis; vitamin new; ligand; food ... See more keywords