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Published in 2019 at "Behavioural Brain Research"
DOI: 10.1016/j.bbr.2019.112107
Abstract: With the acceleration of an aging population, postoperative cognitive dysfunction (POCD) has become a large problem. Preoperative carbohydrate (CHO) loading has been reported to attenuate surgery stress response and insulin resistance. The present study aimed…
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Keywords:
postoperative cognitive;
group;
preoperative vitamin;
vitamin rich ... See more keywords
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Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14284
Abstract: Many studies have shown that bioactive compounds, for example, polyphenols, and so on can play an important role in reducing oxidative stress and protect against various diseases. The sources of these compounds in the human…
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Keywords:
antioxidant properties;
rich juices;
wild rose;
fruit juices ... See more keywords
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Published in 2023 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2022.880166
Abstract: Objective Vitamin A deficiency (VAD) has serious public health consequences including morbidity and mortality for populations in low and middle-income countries (LMICs), especially for children under 5 years and pregnant women. LMICs are at greater…
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Keywords:
consumption;
food;
rich food;
vitamin rich ... See more keywords
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Published in 2020 at "Cancers"
DOI: 10.3390/cancers12071712
Abstract: Urinary bladder cancer is one of the leading malignancies worldwide, with the highest recurrence rates. A diet rich in vitamin A has proven to lower the risk of cancer, yet the molecular mechanisms underlying this…
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Keywords:
carcinogenesis;
rich diet;
acid signaling;
retinoic acid ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14020296
Abstract: Vitamin A deficiency is common among preschoolers in low-income settings and a serious public health concern due to its association to increased morbidity and mortality. The limited consumption of vitamin A-rich food is contributing to…
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Keywords:
food;
plant based;
residential food;
vitamin rich ... See more keywords