Fortification of wheat flour and oil with vitamins B12 and D3: Effect of processing and storage
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DOI: 10.1016/j.jfca.2020.103703
Abstract: Abstract Fortification of commodity foods has been accepted as a successful strategy to overcome micronutrient deficiencies. This work evaluates the stability of vitamin B12 and vitamin D3 during different processing techniques and/or storage. Kinetic behavior… read more here.
Keywords: storage; wheat flour; vitamins b12; fortification ... See more keywords
Co-encapsulation of vitamins B6 and B12 using zein/gum arabic nanocarriers for enhanced stability, bioaccessibility, and oral bioavailability.
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DOI: 10.1111/1750-3841.17567
Abstract: The present study aimed to fabricate a co-deliver system using zein/gum arabic (GA) polymers for enhanced stability and bioavailability of vitamins (B6 and B12). The anti-solvent evaporation method was used for the preparation of PC-ZG… read more here.
Keywords: using zein; stability; vitamins b12; zein gum ... See more keywords
Vitamin intake and its association with type 2 diabetes mellitus (T2DM) among Malaysian adults
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DOI: 10.1186/s12889-025-24107-y
Abstract: Vitamin deficiency could increase the prevalence of type 2 diabetes mellitus (T2DM). Thus, this study aimed to determine the association between dietary vitamin intake and the prevalence of T2DM among the Malaysian adult population. This… read more here.
Keywords: t2dm; vitamins b12; vitamin intake; among malaysian ... See more keywords
Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System
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DOI: 10.3390/foods12071558
Abstract: Multiple studies demonstrated biological activities of aged black garlic, including anti-inflammatory, antioxidant, and cardioprotective effects. We aimed to investigate the protective effects of an aged black garlic water extract (ABGE) alone or in association with… read more here.
Keywords: formulation; vitamins b12; aged black; black garlic ... See more keywords