Fortification of wheat flour and oil with vitamins B12 and D3: Effect of processing and storage
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DOI: 10.1016/j.jfca.2020.103703
Abstract: Abstract Fortification of commodity foods has been accepted as a successful strategy to overcome micronutrient deficiencies. This work evaluates the stability of vitamin B12 and vitamin D3 during different processing techniques and/or storage. Kinetic behavior… read more here.
Keywords: storage; wheat flour; vitamins b12; fortification ... See more keywords
Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System
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DOI: 10.3390/foods12071558
Abstract: Multiple studies demonstrated biological activities of aged black garlic, including anti-inflammatory, antioxidant, and cardioprotective effects. We aimed to investigate the protective effects of an aged black garlic water extract (ABGE) alone or in association with… read more here.
Keywords: formulation; vitamins b12; aged black; black garlic ... See more keywords