Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109326
Abstract: The food consumption trends have long since shifted from demanding simple calories and essential nutrients in order to support the basic human body functions to demanding a balanced nutrition supply in order to achieve optimal… read more here.
Keywords: applications prevent; microencapsulation; vitamins food; microencapsulation vitamins ... See more keywords
[Development of a modern methodological base for monitoring the content of vitamins in food and food supplements].
Sign Up to like & getrecommendations! Published in 2018 at "Voprosy pitaniia"
DOI: 10.24411/0042-8833-2018-10072
Abstract: The determination of vitamins in various food matrices is necessary for monitoring the quality and safety indicators of food, including the control of the use of vitamins as food additives - food colorings and antioxidants.… read more here.
Keywords: content vitamins; methodological base; vitamins food; monitoring ... See more keywords