Lignans and Terpenoids From the Fruits of Vitex kwangsiensia and Their Inhibitory Activity on Nitric Oxide Production in Macrophages
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DOI: 10.1177/1934578x19848178
Abstract: Phytochemical investigation of the fruits from Vitex kwangsiensia led to the isolation of 18 constituents, including 6 lignans (1-6), 3 diterpenoids (7-9), 2 sesquiterpenoids (10, 11), 2 triterpenoids (16, 17), and 5 other compounds. Their… read more here.
Keywords: vitex kwangsiensia; fruits vitex; nitric oxide; inhibitory activity ... See more keywords