Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer N red wines from a temperate climate wine region with very cool nights
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DOI: 10.20870/oeno-one.2019.53.4.2459
Abstract: Aim: Rotundone and 3-isobutyl-2-methoxypyrazine (IBMP) are two potent aroma compounds responsible for pepper and bell pepper notes in red wines, respectively. The aim of the study was to modulate, through common viticultural practices, the volatile… read more here.
Keywords: red wines; viticultural practices; rotundone; delayed harvest ... See more keywords