Grapevine rootstock and soil microbiome interactions: Keys for a resilient viticulture
Sign Up to like & getrecommendations! Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhac019
Abstract: Abstract Soil microbiota has increasingly been shown to play an integral role in viticulture resilience. The emergence of new metagenomic and culturomic technologies has led to significant advances in the study of microbial biodiversity. In… read more here.
Keywords: soil microbiome; rootstock soil; viticulture; soil ... See more keywords
Model-assisted ideotyping reveals trait syndromes to adapt viticulture to a drier climate
Sign Up to like & getrecommendations! Published in 2022 at "Plant Physiology"
DOI: 10.1093/plphys/kiac361
Abstract: Abstract Climate change is challenging the resilience of grapevine (Vitis), one of the most important crops worldwide. Adapting viticulture to a hotter and drier future will require a multifaceted approach including the breeding of more… read more here.
Keywords: climate; viticulture; trait syndromes; drier ... See more keywords
Early Yield Estimation in Viticulture Based on Grapevine Inflorescence Detection and Counting in Videos
Sign Up to like & getrecommendations! Published in 2023 at "IEEE Access"
DOI: 10.1109/access.2023.3263238
Abstract: In viticulture, yield estimation is a key activity, which is important throughout the wine industry value chain. The earlier that an accurate yield estimation can be made the greater its value, increasing management options for… read more here.
Keywords: inflorescence; viticulture; yield; early yield ... See more keywords
Characterization of tropical viticulture in the fluminense north and northwest regions
Sign Up to like & getrecommendations! Published in 2019 at "Revista Brasileira de Fruticultura"
DOI: 10.1590/0100-29452019136
Abstract: Abstract Viticulture is a recent activity in Rio de Janeiro, which has been well adapted to the edaphoclimatic conditions of the north and northwest regions of Rio de Janeiro. The aim of this study was… read more here.
Keywords: north northwest; tropical viticulture; rio janeiro; viticulture ... See more keywords
Application of biostimulant products and biological control agents in sustainable viticulture: A review
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.932311
Abstract: Current and continuing climate change in the Anthropocene epoch requires sustainable agricultural practices. Additionally, due to changing consumer preferences, organic approaches to cultivation are gaining popularity. The global market for organic grapes, grape products, and… read more here.
Keywords: application; biostimulant products; products biological; viticulture ... See more keywords
A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity
Sign Up to like & getrecommendations! Published in 2021 at "Applied Sciences"
DOI: 10.3390/app11030907
Abstract: In recent decades, agriculture has faced the fundamental challenge of needing to increase food production and quality in order to meet the requirements of a growing global population. Similarly, viticulture has also been undergoing change.… read more here.
Keywords: viticulture; toxicity; soil; sustainable future ... See more keywords
Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27238205
Abstract: The use of pesticides is a necessary practice in the modern era. Therefore, it is impossible to ignore the pesticide market, which has developed into one of the most lucrative in the world. Nowadays, humans… read more here.
Keywords: sustainable viticulture; pesticides identification; viticulture practices; viticulture ... See more keywords
Renewable Energy Prosumers in Mediterranean Viticulture Social–Ecological Systems
Sign Up to like & getrecommendations! Published in 2019 at "Sustainability"
DOI: 10.3390/su11236781
Abstract: The significant energy demands of wine production pose both a challenge and an opportunity for adopting a low-carbon, more sustainable and potentially less expensive energy model. Nevertheless, the (dis)incentives for the wider adoption of local… read more here.
Keywords: ecological systems; energy; renewable energy; energy prosumers ... See more keywords
Leaf Removal and Cluster Thinning Efficiencies Are Highly Modulated by Environmental Conditions in Cool Climate Viticulture
Sign Up to like & getrecommendations! Published in 2017 at "American Journal of Enology and Viticulture"
DOI: 10.5344/ajev.2017.16098
Abstract: One of several challenges in cool climate viticulture with a short growing season is to consistently reach a uniform, optimal fruit technological maturity at harvest before the first autumn frost. Weather conditions in Michigan from… read more here.
Keywords: viticulture; leaf removal; cluster thinning;
Is Precision Viticulture Beneficial for the High-Yielding Lambrusco (Vitis Vinifera L.) Grapevine District?
Sign Up to like & getrecommendations! Published in 2021 at "American Journal of Enology and Viticulture"
DOI: 10.5344/ajev.2021.20060
Abstract: The best Lambrusco wines are often obtained by blending a representative of the Lambrusco family (i.e. Lambrusco Salamino) with a smaller fraction of Ancellotta, a teinturier variety possessing an extraordinary quality of accumulating color. Due… read more here.
Keywords: viticulture; yielding lambrusco; precision viticulture; high yielding ... See more keywords