Sustainable Viticulture: First Determination of the Environmental Footprint of Grapes
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DOI: 10.3390/su12218812
Abstract: We present for the first time the environmental footprint (EF) of grapes following the methodology proposed by the EU and life cycle assessment (LCA). We used data from three different production systems, conventional high- or… read more here.
Keywords: environmental footprint; viticulture first; production; sustainable viticulture ... See more keywords