Articles with "vitis amurensis" as a keyword



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Action of ultraviolet-C radiation and p-coumaric acid on stilbene accumulation and expression of stilbene biosynthesis-related genes in the grapevine Vitis amurensis Rupr.

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Published in 2019 at "Acta Physiologiae Plantarum"

DOI: 10.1007/s11738-019-2818-9

Abstract: This paper investigated the effects of p-coumaric acid (CA) on stilbene biosynthesis in healthy cuttings of grapevine Vitis amurensis Rupr. under control conditions and after ultraviolet (UV-C) irradiation. It has been shown that the content… read more here.

Keywords: grapevine vitis; stilbene biosynthesis; acid stilbene; coumaric acid ... See more keywords
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Morphological and physiological characteristics of abnormal berry development in Vitis amurensis

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Published in 2021 at "Canadian Journal of Plant Science"

DOI: 10.1139/cjps-2020-0219

Abstract: Abstract: Heterogeneity among grape berries directly affects wine quality and restricts the wine grape industry’s development. To study the heterogeneous development of Vitis amurensis berries, the morphology and physiology of three different types—large berry, medium… read more here.

Keywords: development vitis; development; vitis amurensis; berry development ... See more keywords
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VaCRK2 Mediates Gray Mold Resistance in Vitis amurensis by Activating the Jasmonate Signaling Pathway

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Published in 2021 at "Agronomy"

DOI: 10.3390/agronomy11081672

Abstract: Cysteine-rich receptor-like kinases (CRKs) are ubiquitous plant receptor-like kinases, which play a significant role in plant disease resistance. Gray mold is an economically important disease of grapes caused by Botrytis cinerea. However, CRK genes and… read more here.

Keywords: mold resistance; signaling pathway; resistance; gray mold ... See more keywords
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Impact of Different Oak Chips’ Aging on the Volatile Compounds and Sensory Characteristics of Vitis amurensis Wines

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Published in 2022 at "Foods"

DOI: 10.3390/foods11081126

Abstract: In this work, different oak chips were used to age Vitis amurensis wine, and the effects on sensory properties were observed. Twenty-one different oak chips were added to a one-year-old wine made by a traditional… read more here.

Keywords: volatile compounds; oak chips; wine; vitis amurensis ... See more keywords
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The Biodiversity of Grapevine Bacterial Endophytes of Vitis amurensis Rupr.

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Published in 2022 at "Plants"

DOI: 10.3390/plants11091128

Abstract: In this paper, the composition profiles of bacterial endophytes in wild-growing Amur grape Vitis amurensis Rupr. grown in the south of the Russian Far East were analyzed using both a cultivation-dependent (sowing bacteria) and a… read more here.

Keywords: amurensis rupr; grape; bacterial endophytes; vitis amurensis ... See more keywords